It varies. We have a comprehensive food info form all guests complete and then we make decisions on what to prep based on the input we get from guests. Obviously some limitations will apply and we can’t meet all requests; but we do an excellent job of accommodating various food allergies and restrictions and diets, etc.
From 2025, a typical menu might include
Breakfast
- Hashbrowns with local AK eggs & bacon
- French toast with local sausage
- Local yogurt, fresh berries, granola
- Ham & cheese quiche
- Pumpkin date oatmeal
Lunch
- Lemon chicken orzo soup
- Turkey & Swiss wraps with fruit & chips
- AK brats, potato salad, pickles
- Greek quinoa salad
- Tortellini tomato soup
Dinner
- Carnitas tacos with rice & refried beans
- Lasagne w/ local beef
- Balsamic chicken w/ risotto & fresh green beans
- Beef teriyaki w/ jasmine rice & broccoli
- Shrimp curry w/ rice & veggies
You’ll eat well. Some folks even joke we should have our very own “Katmai Fat Bear Competition”.
Snacktime!
We call it “bearkfast”.
Cinnamon rolls.
Lasagna coming up!
Chicken stir fry.
Cheesecake.
